منابع مشابه
The Effect of Training in Promotion of Hand Hygiene in Hospital
Background and Objectives: Hand hygiene (HH) is crucial for preventing of infectious complications in health care settings. Informing healthcare workers on the recommended hand washing method can promote this practice in the clinical staff. This study aimed to evaluate the impact of training the WHO-recommended five-moment hand washing method in promoting hand hygiene in a health care setting. ...
متن کاملThe effect of oral hygiene training on plaque index in visually impaired school children
Background and Aims: Dental caries is a common childhood disease with a considerable effect on quality of life. In visually imparted children oral health and dental treatments are more complicated. To prevent oral diseases, it is necessary to educate visually impaired children. The aim of this study was to evaluate the effects of oral hygiene training on oral health status in visually impaired ...
متن کاملpatterns and variations in native and non-native interlanguage pragmatic rating: effects of rater training, intercultural proficiency, and self-assessment
although there are studies on pragmatic assessment, to date, literature has been almost silent about native and non-native english raters’ criteria for the assessment of efl learners’ pragmatic performance. focusing on this topic, this study pursued four purposes. the first one was to find criteria for rating the speech acts of apology and refusal in l2 by native and non-native english teachers...
15 صفحه اولthe effect of training in promotion of hand hygiene in hospital
background and objectives: hand hygiene (hh) is crucial for preventing of infectious complications in health care settings. informing healthcare workers on the recommended hand washing method can promote this practice in the clinical staff. this study aimed to evaluate the impact of training the who-recommended five-moment hand washing method in promoting hand hygiene in a health care setting. ...
متن کاملFood hygiene training in small to medium-sized care settings.
Adoption of safe food handling practices is essential to effectively manage food safety. This study explores the impact of basic or foundation level food hygiene training on the attitudes and intentions of food handlers in care settings, using questionnaires based on the Theory of Planned Behaviour. Interviews were also conducted with food handlers and their managers to ascertain beliefs about ...
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ژورنال
عنوان ژورنال: Journal of the Royal Sanitary Institute
سال: 1905
ISSN: 0370-7334
DOI: 10.1177/146642400502600139